Although the toast is direct, it was still wet and soft on the third day. I didn't have time to demould the bread after it was baked. It's just like this. It's not nice. However, a press from the top of the bread will soon play the original state.
Today, I went to the supermarket with my mother. I didn't want to talk about eating duck's paw. I just saw it. I haven't passed the dishes for so long. I'll give it a try. Forgive me a lot.
When I was a child, I went to the countryside for the Spring Festival. Grandma always began to prepare food for the spring festival very early. At that time, there were few snacks. There was one dish that was the most simple but unforgettable. F... ...
I'm sure you're not new to baozi. Ordinary people often eat it. But if you buy it outside, you won't feel relieved. It's easy to make it at home. As long as you master the methods and skills, it's definitely better than the outside. And you can ... ...
Every new year, there are always big fish stewed at home. It's not delicious and it's hard to remove the fishy smell. So I tried this fried fish section.
Although there are always ovens at home, but the real start of baking from March this year. The first hair is out of control. Every time I see a cake, bread and biscuit, I always think it's worth the effort. Friends come to my house to bake some... ...
I prepare breakfast almost every day. How long ago was that? I'm afraid it goes back more than twenty years. At that time, I was in junior high school. My mother was a tailor, so she was very busy. At night, she was often busy until early mornin... ...
It's soft and delicious. It's especially suitable for the elderly and children.
I just started to study baking. The elders said that they would make some delicious snacks for the elderly. Grandpa is too old to digest sugar. I think it's the most suitable way to make crisp biscuits. Instant flour is less digestible, so I mad... ...
I want to eat some milk tablets, so I make them myself... Soft and icy
Now urban life. It's easy for people to forget the original taste of food. The cooking retains its original flavor. But I always feel a little monotonous. Wrap lightly in dry powder. Oil to golden. It's soft and delicious outside and inside. You... ...
Fried shrimp is a famous dish in a northern restaurant. It seems simple. If you want to make it well, you need to pay attention to several key points. My father did it when I was a kid. When I grow up, I do it myself. The key is the viscosity of... ...